Before service / 10:14
The menu
starts at
the door.
There is no permanent menu. Nearby growers, fresh markets and artisanal spices set the edges; the kitchen changes the rest each week.
Crafted with flavour,
served with love.
Every dish is freshly prepared to order from live clay tandoors, high-heat woks, and artisanal café brewing stations.
Indian Kitchen
Slow-simmered rich gravies, overnight Dal Makhani, Paneer Lababdar, live-charred garlic naans, Amritsari kulchas, and sizzling tandoori platters.
Indo-Chinese Wok
High-heat wok tosses, crispy Chilli Paneer, Manchurian sizzlers, aromatic Schezwan noodles, fresh steamed momos, and crispy golden spring rolls.
Artisan Café
Freshly pulled espresso brews, chilled frappes, handcrafted thick shakes, stone-baked artisan pizzas, grilled clubhouse toasties, and burgers.
Kullian Adda, near memorial gate
Dine-in, Counter Seating & Quick Takeaway
Daily 11:00 AM – 11:00 PM
Lunch, Evening Hearth & Late Service
Service sheet / example week
On the pass.
Small plates arrive when they are ready. Order a few, then another. The list moves with the week.
Coal-roasted cabbage
smoked whey · lovage · hazelnut
12
Mackerel from the fire
gooseberry · mustard leaf
17Broad beans on toast
sheep's curd · charred onion
14
Pork collar
sour cherry · grilled chicory
21
Strawberries & woodruff
buttermilk · green pepper
10
Live kitchen menu · freshly cooked over flame and tandoor
Explore full menuThe fire is not theatre. It is the kitchen.
Live flame changes minute to minute. The cooks work close: moving coals, shifting height, letting smoke and heat become seasoning.
After dark / 21:06
Thirty-two
people.
One room.
Close tables, low light, an open view of the pass. By the second sitting the room gets louder and the kitchen serves uninterrupted.
The practical part
Visit &
contact.
Indian · Chinese · Café
Crafted with flavour, served with love
11am – 11pm
Fresh Hearth
Tandoor & Wok
Available