The Menu

Slow-simmered black lentils cooked overnight with country butter, fresh cream & delicate ground spices.

Yellow lentils tempered with aromatic cumin, golden garlic, whole red chillies and fresh coriander.

Kashmiri red kidney beans slow cooked in a spiced ginger, garlic and ripe tomato gravy.

Traditional Punjabi style spiced chickpeas simmered in an aromatic whole-spice reduction.

Fresh cottage cheese tossed with crisp bell peppers, red onions and freshly roasted kadhai masala.

Assorted seasonal garden vegetables sautéed with mild aromatic spices.

Grated farm-fresh cottage cheese tossed with caramelized onions, tomatoes and green chillies.

Tender protein-rich soya chaap cutlets simmered in a thick, rich spiced gravy.

Royal cottage cheese cubes folded in a silky, creamy cashew nut and aromatic saffron sauce.

Pan-roasted paneer immersed in a luscious velvety butter-tomato makhani sauce.

Plump button mushrooms tossed with double-cooked onions and whole spices.

Sweet green peas and button mushrooms prepared in a savory onion-tomato gravy.

Fragrant aged basmati rice tempered with roasted cumin seeds and desi ghee.

Steamed fluffy long-grain basmati rice.

Basmati rice infused with whole cardamom, cloves, and garden fresh vegetables.

High-flame wok tossed rice with diced crunchy vegetables and light soya dressing.

Dum-cooked layered aromatic basmati rice with spiced vegetables and saffron mist.

Complete wholesome platter: Dal Makhani, Rajma, Mix Veg, Steamed Rice, 2 Tandoori Rotis, Fresh Salad & Pickle.

Fresh paneer blocks marinated in mustard oil, yoghurt and crushed spices, flame-roasted in clay tandoor.

Velvety paneer skewers marinated in heavy cream, cashew paste, mild cardamom and cheese.

Whole fresh button mushrooms dredged in tandoori masala and skewered over glowing embers.

Minced farm vegetables seasoned with roasted cumin, mint, and ginger, flame-grilled on skewers.

Succulent soya chaap marinated in spicy red tandoori yoghurt blend and fire charred.

Rich cream and mild spice marinated soya chaap grilled to tender perfection.

Juicy dumplings skewered and roasted in the clay tandoor with fiery masala glaze.

Dumplings tossed in a velvety garlic cream glaze with melted cheese and cracked pepper.

Crispy rolls finished with a smoky tandoori roast and chaat masala sprinkle.

Artisan crust topped with slow-simmered herb tomato marinara, 100% mozzarella, and fresh basil.

Crisp bell peppers, red onions, mushrooms, ripe tomatoes and mozzarella over stone-baked dough.

Sweet golden American corn kernels smothered with a double layer of melted mozzarella cheese.

Charred clay-oven paneer tikka chunks, capsicum, pickled red onions and aromatic tandoori drizzle.

Our signature pie loaded with paneer, sweet corn, mushrooms, olives, jalapeños and chef's cheese blend.

Thin-wrapper steamed dumplings stuffed with finely minced cabbage, carrots and spring onions.

Deep-fried golden dumplings with a crunchy shell and savory vegetable core.

Super crispy batter-coated and crumbed momos fried extra crunchy with spicy dip.

Crisp delicate pastry rolls filled with wok-tossed noodles and crunchy vegetables.

Classic street style wok noodles tossed with shredded cabbage, carrots, peppers and soy.

Silky noodles tossed on intense wok heat with garlic, spring onions and light seasoning.

Fiery wok-tossed noodles coated in roasted red chilli paste and caramelized garlic.

Crispy vegetable balls tossed in dry spicy garlic-ginger soy glaze with scallions.

Savory vegetable dumplings simmered in rich, aromatic dark soya garlic sauce.

Crispy battered paneer cubes tossed with crunchy onions, capsicum, green chillies and dark soya.

Paneer cubes drenched in tangy, spicy Indo-Chinese gravy with bell peppers.

Crispy fried mushrooms tossed with crushed black pepper, chillies and soy.

Button mushrooms in thick spicy garlic and spring onion gravy.

Spiced crispy vegetable finger croquettes served with spicy schezwan dip.

Italian penne pasta cooked in velvety cheese and cream Alfredo sauce with sweet corn.

Tangy Arrabbiata penne pasta in rich crushed tomato sauce with basil and oregano.

Warm soothing clear vegetable broth packed with fresh finely chopped greens.

Comforting thick soup brimming with crushed sweet corn kernels and mild spices.

Traditional soft leavened flatbread baked against the searing walls of a clay tandoor.

Fluffy tandoor naan brushed lavishly with golden churned butter.

Infused with chopped roasted garlic, fresh coriander and butter.

Stuffed with melted mozzarella and herbs, baked to bubbly perfection.

Crisp whole wheat flatbread baked directly over hot charcoal.

Charcoal roasted whole wheat roti brushed with fresh butter.

Multi-layered flaky whole wheat paratha baked in the tandoor with crispy rings.

Stuffed spiced potato flatbread served with hot spicy chole and pickled onions.

Authentic Amritsari layered crisp kulcha packed with seasoned filling, served with rich Punjabi chole.

Decadently stuffed cottage cheese naan roasted in tandoor, paired with hearty chole.

Golden-crisped spiced potato patty with sliced red onions, tomatoes, and tangy burger spread.

Savory veggie patty topped with a melted cheddar slice, lettuce and house dressing.

Two crispy spiced patties stacked high with double sauces and fresh salad crunch.

Signature jumbo burger with grilled paneer slab, spiced patty, melted cheese and smokey aioli.

Classic salted crispy potato batons fried to golden perfection.

Hot crisp fries tossed vigorously in our signature zesty African bird's eye peri peri spice mix.

Crispy fried potato fingers coated in a sticky honey chilli glaze with toasted sesame seeds.

Batter-fried sweet corn tossed with spring onions, crushed black pepper and lemon zest.

Chilled espresso roast blended with creamy milk, sugar cane and a chocolate swirl.

Freshly brewed artisanal hot coffee with frothy steamed milk.

Bold dark espresso shot crowned with thick velvety steamed foam and cocoa dust.

Thick decadent Belgian chocolate shake topped with dark chocolate chips.

Fresh ripe farm bananas whipped into a rich, energetic chilled milkshake.

Fresh naturally sweet tropical papaya blended smooth with chilled milk.

Fresh garden mint leaves, muddled lemon wedges, raw sugar, and bubbly soda.

Freshly squeezed green lime served sweet, salted, or mixed to your preference.

Chilled glass bottle / can sodas served at standard print rate (MRP).